Sea Star Hotel
Sea Star Hotel Alanya Accommodation Features
Accommodation Type: | Non-Alcoholic All Inclusive |
Accommodation Description: | Breakfast 07:30-0900 Late Breakfast 09:00-10:00 Pancake 11:00-17:00 Lunch : 12:30-14:00 Snack Buffet : 15:00-16:00 (Pool Cafe Mixed) Snack Buffet : 15:00-16:00 (Pool Cafe Ladies) Tea Time: 17:00-18:00 Dinner :19:00-20:30 Night Soup :22:00-00:00 |
You can have a pleasant holiday with 2 outdoor swimming pools. There are special areas where billiards can be played. The facility provides service in the concept of non-alcoholic all inclusive. You can have your meals in the outdoor restaurant and indoor restaurant in the facility.
Your room temperature can be adjusted with the central air conditioner/split air conditioner in your room. TV, wireless internet, telephone and room safe are available in standard rooms, which you can use during your stay. You can relax and feel refreshed by taking advantage of the massage services in the facility.
The hotel is 130 km from Antalya Airport, 45 km from Gazipaşa (Alanya) and 3 km from Alanya. You can benefit from the doctor, photographer, market, car rental services in the facility.
Distance to Airport: | Antalya HA 130 Km, Gazipasa (Alanya) 45 Km | Installed Area: | – |
Distance to City Center: | Alanya 3 km | Beach: | Private Beach |
Distance to the Sea: | Next to sea shore | Dock: | There is |
Beach Length: | 150 m | Sand Feature: | Annual |
- Warehouse Security audit
- Rooms left empty for at least 24 hours
- Safe Social Distance regulation in common areas
- Reduction of room capacity by 25%
- Setting up a temporary quarantine area/room
- Game rooms, children’s club, amusement park, playground – closure
- Game rooms, children’s club, amusement park, playground – reserved use of the area
- Appointing a manager to manage the Epidemic Disease process
- Preparation of daily inspection and checklists
- Preparation of re-opening protocol for closed areas
- Making regulations specifying social distancing
- Preparation of brochures about the measures taken for the guests
- Availability of disinfectant in public areas
- Food and Beverage to Support the Immune System
- Food Safety Inspection
- Safe Social Distance regulation in Eating and Drinking Areas
- Table service at open buffets (Ala carte)
- Frequent disinfection of kitchen and eating and drinking areas
- Disinfection and control of kitchen equipment
- Use of protective equipment by kitchen staff
- Removal of vehicles such as tea and coffee in common areas or service by the attendant
- Making transparent protective curtains in the open buffet
- Temperature measurement of each guest with an electronic thermometer/thermal camera at the entrances
- Periodic outdoor disinfection
- Periodic indoor disinfection
- Washing textile products at 90 degrees
- Use of cleaning products approved by the Ministry of Health
- Use of protective equipment approved by the Ministry of Health
- Increasing the hygiene and cleaning procedures of personnel
- Hand hygiene and cleaning product specifications
- Ventilation support in confined spaces
- Regular chlorine level control in pools
- Keeping disinfectant in common areas
- Providing masks to guests
- Daily monitoring and recording of room cleaning forms
- Supply of disposable cleaning materials in the room
- Corona Virus and precautions training for personnel
- Use of gloves and masks by staff
- Follow-up of the arrival and departure records of the personnel
- Periodic health tests of personnel
- Disinfecting the tools and equipment used by the staff
- Outdoor Pool (2 Pieces)
- Outdoor Restaurant
- Bar (3 Pieces)
- Photographer
- Indoor Restaurant
- Market
- Water Slide (4 Pieces)
- Car park
- Wireless Internet
- Beach Volley
- Bath
- Ping pong
- Waterslide